Maida vs. Atta Momos: Understanding the Difference and Making Healthier Choices

Momos, those delightful bite-sized dumplings originating from Tibet and Nepal, have become immensely popular across the globe. These steamed or fried treats are loved for their delicious fillings and soft, doughy exteriors. However, when it comes to making momos, the choice of flour can make a significant difference in terms of taste, texture, and most […]